Post harvest fisheries / by Garrett Patterson.
Material type:
TextPublication details: New York, USA : Alexis Press, LLC, c2023.Description: vi, 270 pages : b&w illus., figs. ; 27 cmISBN: - 9781645326489
- Ref 664.94 P27p 2023.
Contents:
Contents:
Chapter 1. Biochemistry. --
Chapter 2. Nutrition. --
Chapter 3. Bacteriology. --
Chapter 4. Onboard handling and preservation. --
Chapter 5. Salt curing. --
Chapter 6. Fish handling. --
Chapter 7. Drying and dehydration.
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Esteves Campus Reference | Reference | Ref 664.94 P27p 2023. (Browse shelf(Opens below)) | Available | Ref6649404920 |
Includes bibliographical references and index.
Contents:
Chapter 1. Biochemistry. --
Chapter 2. Nutrition. --
Chapter 3. Bacteriology. --
Chapter 4. Onboard handling and preservation. --
Chapter 5. Salt curing. --
Chapter 6. Fish handling. --
Chapter 7. Drying and dehydration.
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