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Illustrated handbook of sustainable food production and consumption / authored and edited by 3G E-Learning LLC.

Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, c2023.Description: xiii, 297 pages : col. illus. ; 26 cmISBN:
  • 9781984681171
Subject(s): DDC classification:
  • Ref 363.8 Il68i 2023
Contents:
Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 363.8 Il68i 2023 (Browse shelf(Opens below)) Available Ref3638005109

Includes bibliographical references, glossary, and index.

Contents: Chapter 1. Introduction to sustainable food production. -- Chapter 2. Sustainable food production and consumption for the global biodiversity framework. -- Chapter 3. Food integrity. -- Chapter 4. Water, soil and plant health. -- Chapter 5. Animal health and welfare. -- Chapter 6. Sustainable food packaging. -- Chapter 7. Climate change related to food security. -- Chapter 8. Sustainable food consumption.

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