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Nutrition and feeding of organic poultry / by Ricardo Carlson.

By: Material type: TextTextPublication details: New York : Alexis Press, LLC , c2023.Description: vii, 281 pages : b&w figs. ; 27 cmISBN:
  • 9781645321620
Subject(s): DDC classification:
  • Ref 636.5085 C19n 2023
Contents:
Contents: Chapter 1. Aims and principles of organic poultry production. -- Chapter 2. Elements of poultry nutrition. -- Chapter 3. Approved ingredients of organic diets. -- Chapter 4. Diets of organic poultry production. -- Chapter 5. Choosing the right breed and strain.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Bazal Campus Reference Reference Ref 636.5085 C19n 2023 (Browse shelf(Opens below)) Available Ref6365004964

Includes bibliographical references and index.

Contents:
Chapter 1. Aims and principles of organic poultry production. --
Chapter 2. Elements of poultry nutrition. --
Chapter 3. Approved ingredients of organic diets. --
Chapter 4. Diets of organic poultry production. --
Chapter 5. Choosing the right breed and strain.

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