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1.
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Food safety in the seafood industry : by
Material type: Text Text
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 363.19/29.

2.
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Seafood Authenticity and Traceability a DNA- Base Perspective by
Material type: Text Text
Publication details: Amsterdam Elsevier 2016
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 639.2.

3.
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Seafood and Aquaculture Marketing Handbook by
Edition: 2nd edition
Material type: Text Text
Publication details: Malaysia John Wiley & Sons, Ltd 2017
Availability: Items available for loan: ASCOT Library - Esteves Campus (1)Call number: 664.94.

4.
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Fish Processing Technology in the Tropics by
Material type: Text Text
Publication details: Quezon City Tawid Publications 1998
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 664.94.

5.
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Seafood and Acquaculture Marketing Handbook by
Edition: 2nd edition
Material type: Text Text
Publication details: united Kingdom Wiley Blackwell c2017
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 381.437.

6.
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation by
Material type: Text Text
Publication details: United Kingdom Wiley Blackwell c2016
Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 363.192.