ASCOT Library Zabali Campus catalog › Results of search for 'su:Baking.'

Your search returned 4 results.

	1.	Baking and Pastry Publication: USA John Wiley & Sons, Inc. 2016 . xx, 1116 pages : Date: 2016 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.815] (2), Place hold Add to cart (remove)
	2.	The pastry chef's companion : by Rinsky, Glenn. Publication: Hoboken, N.J. : John Wiley & Sons, 2009 . viii, 375 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.300] (1), Place hold Add to cart (remove)
	3.	Betty Crocker's best of baking : by Crocker, Betty. Publication: New York : Macmillan USA, 1997 . 444 p. : , Includes index. Date: 1997 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.7/1] (1), Place hold Add to cart (remove)
	4.	Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R. Publication: Manila Anvil Publishing, Inc. 2004 . x.; 221 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (4), Place hold Add to cart (remove)