ASCOT Library Zabali Campus

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Your search returned 18 results.

1.
The pastry chef's companion : by Rinsky, Glenn. Publication: Hoboken, N.J. : John Wiley & Sons, 2009 . viii, 375 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.300] (1),

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2.
Food Fundamentals by McWilliams, Margaret Publication: New Jersey Prentice Hall 2006 . xxii.; 550 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [641] (1),

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3.
Sushi: Taste and Technique by Barber, Kimiko Publication: Delhi DK Publishing Book 2012 . 256 pages Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.5952] (1),

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Garde Manger: Cold Kitchen Fundamentals by Leonard, Edward G. Publication: Boston Prentice Hall 2012 . xviii.; 890 pages Date: 2012 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.79] (1),

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6.
An Introduction to Coffee by Juan, Pacita U. Publication: Manila ANVIL Publishing Inc. 2007 . 216, pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.337] (1),

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7.
Filipino Kitchen Library: Great Celebrations by Jarosa, Aileen Publication: Metro Manila Books For Pleasure, Inc. 1999 . 144 pages Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (1),

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8.
The Food of the Philippines by Alejandro, Reynaldo Publication: Singapore Periplus Editions 1999 . 120 pages Date: 1999 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.509] (1),

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9.
KULINARYA: A Guidebook to Philippine Cuisine by Barretto, Glenda Rosales Publication: Pasig City ANVIL Publishing Inc. 2008 . 240 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.59599] (1),

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10.
Livelihood Made Simple: A Compilation by Indrasena P. Wijenayake Publication: Manila Philippine Publishing House 2005 . 104 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.509] (3),

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11.
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Cooking Smart: Healthy Recipes with Nutritional Information by Varona, Blecenda M. Publication: Caloocan City Philippine Publishing House 2005 . 238 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5636] (3),

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12.
Slow Food: Philippine Culinary Traditions by Panlilio, Erlinda E. Publication: Pasig City Anvil Publishing, Inc. 2005 . 221 pages Date: 2005 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.595] (2),

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14.
Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R. Publication: Manila Anvil Publishing, Inc. 2004 . x.; 221 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (4),

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15.
The Coconut Cookery of Bicol by General, Honesto C. Publication: Metro Manila Bookmark, Inc. 1994 . 124 pages Date: 1994 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.509] (2),

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16.
A Quick and Easy Guide to Food & Wine for Chefs & Restaurateurs by Gonzalez, Gene Publication: Manila Anvil Publishing, Inc. 2006 . 213 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (1),

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17.
International Cuisine by Claudio, Virginia S. Publication: Mandaluyong City National Book Store 2007 . xiv.; 340 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.59] (2),

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18.
Essentials Dictionary of Culinary Atrs by Labensky, Steven Publication: Singapore Prentice Hall 2008 . 257, pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus General Reference [641.30] (1),

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