ASCOT Library Zabali Campus

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Your search returned 3 results.

1.
Laboratory Manual Food Microbiology by Alvarez, Helen M. Publication: Manila Mindshapers Co.,Inc. 2010 . viii., 129,pages Date: 2010 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [576.163] (1),

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2.
Food Microbiology by Fraizer, William C. Publication: New York McGraw-Hill Book Company 1988 . xvi., 539,pages Date: 1988 Availability: Items available: ASCOT Library - Zabali Campus Reference [576.163] (3),

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3.
Introduction to food microbiology / by Burnett, Reese. Publication: New York, NY : Larsen and Keller Education, 2023 . viii, 211 pages : , Includes bibliographical references and index. Date: 2023 Availability: Items available: ASCOT Library - Zabali Campus Reference [Ref 664.001 B93i 2023.] (1),

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