ASCOT Library Zabali Campus catalog › Results of search for 'su:Restaurant management.'

Your search returned 4 results.

	1.	How to open and run a successful restaurant / by Egerton-Thomas, Christopher. Publication: Hoboken, N.J. : John Wiley & Sons, 2006 . xv, 222 p. ; , Includes index. Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95/068] (1), Place hold Add to cart (remove)
	2.	Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D. Publication: New Jersey Pearson Education Inc. 2006 . xv.; 720 pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1), Place hold Add to cart (remove)
	3.	Hotel and Restaurant Management...An Introduction by Guasch, Juan Martin Publication: Metro Manila Grandwater Publications 2008 . 274 pages Date: 2008 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.94068] (2), Place hold Add to cart (remove)
	4.	Operating and Managing: A Hotel & Restaurant Business by Roldan, Amelia S. Publication: Paranaque City AR Skills Development & Management Services 2007 . viii.; 308 pages Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [647.94] (5), Place hold Add to cart (remove)