The Asian kitchen /

Contributor(s):

Material type: Text

TextPublication details: Singapore : Periplus Editions, 2007.Description: 192 p. : col. illISBN:

0794604986 (hbk.)
9780794604981 (hbk.)

Subject(s):

Cooking, Asian

DDC classification:

641.599

Contents:

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	641.599 (Browse shelf(Opens below))	Available	3083

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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