The Effect of Varying Levels of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) on the Acceptability of Pudding

By:

Material type: Text

TextPublication details: Aurora ASCOT 2002Description: p. 53 illus

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Status
Continuing Resources	ASCOT Library - Zabali Campus	Thesis	Available

There are no comments on this title.

to post a comment.

Back to results