Cooking and baking for holidays and special occasions / by Ana Peterson.

By:

Peterson, Ana [author.]

Material type: Text

TextPublication details: New York, NY : Larsen and Keller Education, 2022.Description: vi, 235 pages : col. illus. ; 27 cmISBN:

9781641725231

Subject(s):

DDC classification:

Ref 641.568 P44c 2022.

Contents:

Preface -- Chapter 1. Specific food for holidays and special occasions -- Chapter 2. Christmas cooking and baking -- Chapter 3. Recipes for birthday party -- Chapter 4. Thanksgiving dinner -- Chapter 5. Valentine's day: recipes and desserts.

Summary: "This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	Ref 641.568 P44c 2022. (Browse shelf(Opens below))	Available	Ref6415604683

Includes index.

Preface --
Chapter 1. Specific food for holidays and special occasions --
Chapter 2. Christmas cooking and baking --
Chapter 3. Recipes for birthday party --
Chapter 4. Thanksgiving dinner --
Chapter 5. Valentine's day: recipes and desserts.

"This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher

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