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Dairy and food microbiology and food science / by Victor Milton.

By: Material type: TextTextPublication details: New Delhi, India : Oxford Book Company, c2022.Description: viii, 269 pages : illus. ; 24 cmISBN:
  • 9789391096786
Subject(s): DDC classification:
  • Ref 664 M64d 2022.
Contents:
1. Introduction. -- 2. Dairy production and technology. -- 3. Food preservation. -- 4. Food technology. -- 5. Food safety: systems and quality. -- 6. Microbial behaviour in foods. -- 7. Food microbiology and public health hazards. -- 8. Food spoilage microbiology.
Summary: "This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 664 M64d 2022. (Browse shelf(Opens below)) Available Ref6640004741

Includes bibliographical references and index.

1. Introduction. --
2. Dairy production and technology. --
3. Food preservation. --
4. Food technology. --
5. Food safety: systems and quality. --
6. Microbial behaviour in foods. --
7. Food microbiology and public health hazards. --
8. Food spoilage microbiology.

"This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author.

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