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Hotel management: food science / edited by Shweta Singh.

Contributor(s): Material type: TextTextPublication details: New Delhi, [India] : Random Publications, c2022.Description: vi, 302 pages ; 24 cmISBN:
  • 9789352697274
Subject(s): DDC classification:
  • Ref 664 H79h 2022.
Contents:
Contents: 1. Hotel management system. -- 2. Food and restaurant management in hotel industry. -- 3. Food preservation technique. -- 4. Catering and food service industry. -- 5. Responsibility of food and beverage management. -- 6. Hotel staff management. -- 7. Hotel management and advertisement. -- 8. Food science.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 664 H79h 2022. (Browse shelf(Opens below)) Available Ref6640004942

Includes bibliographical references and index.

Contents:
1. Hotel management system. --
2. Food and restaurant management in hotel industry. --
3. Food preservation technique. --
4. Catering and food service industry. --
5. Responsibility of food and beverage management. --
6. Hotel staff management. --
7. Hotel management and advertisement. --
8. Food science.

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