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Introduction to sensory evaluation of food products / by Shiv Kumar and Noopur Gautam.

By: Contributor(s): Material type: TextTextPublication details: Burlington, ON : Delve Publishing, c2023.Description: xiv, 252 pages : col. figs. ; 24 cmISBN:
  • 9781774694787
Subject(s): DDC classification:
  • Ref 664.07 K96i 2023
Contents:
Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation.
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 664.07 K96i 2023 (Browse shelf(Opens below)) Available Ref6640705181

Includes bibliographical references and index.

Contents: Chapter 1. Customers' decision making in the food industry. -- Chapter 2. How quality affects acceptance and consumption of food products. -- Chapter 3. Challenges in ensuring consumer acceptability and market success of products. -- Chapter 4. The human senses. -- Chapter 5. Olfaction. -- Chapter 6. Importance of sensory evaluation in food. -- Chapter 7. Types of sensory evaluation of food. -- Chapter 8. How do off-flavors occur? -- Chapter 9. Who carries out sensory testing? -- Chapter 10. Sample preparation for sensory evaluation.

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