Livestock production
Livestock production
- 1st. Edition
- New Delhi Discovery Publishing House Pvt. Ltd. 2014
- 337 pages : illus.
Introduction –
Animal food –
Quality of food –
Biochemical characteristics of poultry –
Eggs as food –
Poultry management –
Biochemical characteristics of meat –
Meat processing –
Fresh and frozen meat –
Meat and fermentation –
Meat management –
Rodent and fish management –
Shellfish as food –
Food industry pests.
"This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
9789350562246
Livestock production.
Ref 636 Sh86l 2014
Introduction –
Animal food –
Quality of food –
Biochemical characteristics of poultry –
Eggs as food –
Poultry management –
Biochemical characteristics of meat –
Meat processing –
Fresh and frozen meat –
Meat and fermentation –
Meat management –
Rodent and fish management –
Shellfish as food –
Food industry pests.
"This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
9789350562246
Livestock production.
Ref 636 Sh86l 2014