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Livestock production

Material type: TextTextPublication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014Edition: 1st. EditionDescription: 337 pages : illusISBN:
  • 9789350562246
Subject(s): DDC classification:
  • Ref 636 Sh86l 2014
Summary: "This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
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Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Bazal Campus Reference Reference Ref 636 Sh86l 2014 (Browse shelf(Opens below)) Available B02127

Introduction –
Animal food –
Quality of food –
Biochemical characteristics of poultry –
Eggs as food –
Poultry management –
Biochemical characteristics of meat –
Meat processing –
Fresh and frozen meat –
Meat and fermentation –
Meat management –
Rodent and fish management –
Shellfish as food –
Food industry pests.

"This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."

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