Livestock production (Record no. 5772)

MARC details
000 -LEADER
fixed length control field 00952nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789350562246
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 636 Sh86l 2014
245 ## - TITLE STATEMENT
Title Livestock production
250 ## - EDITION STATEMENT
Edition statement 1st. Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Discovery Publishing House Pvt. Ltd.
Year of publication 2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages 337 pages :
Other physical details illus.
500 ## - GENERAL NOTE
General note Introduction –<br/>Animal food –<br/>Quality of food –<br/>Biochemical characteristics of poultry –<br/>Eggs as food –<br/>Poultry management –<br/>Biochemical characteristics of meat –<br/>Meat processing –<br/>Fresh and frozen meat –<br/>Meat and fermentation –<br/>Meat management –<br/>Rodent and fish management –<br/>Shellfish as food –<br/>Food industry pests.
520 ## - SUMMARY, ETC.
Summary, etc "This widely acclaimed text covers the whole field of food and science technology including recent development in the procedures used to assay and control microbiological quality in food."
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Livestock production.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Full call number Accession Number Koha item type
    Reference ASCOT Library - Bazal Campus ASCOT Library - Bazal Campus Reference Ref 636 Sh86l 2014 B02127 Books