Food and beverage service management /

Negi, Manmohan.

Food and beverage service management / by Manmohan Negi. - 1st ed. - New Delhi, India : Paradise Press, c2023. - x, 276 pages : b&w illus. ; 24 cm.

Includes index.

1. Introduction to the food and beverage industry --
2. Food and beverage service in personnel management --
3. Food and beverage service equipment --
4. Food and beverage: menu knowledge management --
5. Food and beverage in quality management --
6. Food and beverage control management --
7. Food service and catering management --
8. Restaurant industry --
Index.

"Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.

9789392333354


Food service management.
Beverage service management.
Hospitality industry — Management.

Ref 641 N31f 2023.