Food and beverage service management / (Record no. 5873)

MARC details
000 -LEADER
fixed length control field 01515nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250912162245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250912b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789392333354
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency ASCOT College Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 641 N31f 2023.
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code author.
Personal name Negi, Manmohan.
245 ## - TITLE STATEMENT
Title Food and beverage service management /
Statement of responsibility, etc by Manmohan Negi.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi, India :
Name of publisher, distributor, etc Paradise Press,
Date of publication, distribution, etc c2023.
300 ## - PHYSICAL DESCRIPTION
Extent x, 276 pages :
Other physical details b&w illus. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction to the food and beverage industry -- <br/>2. Food and beverage service in personnel management --<br/>3. Food and beverage service equipment -- <br/>4. Food and beverage: menu knowledge management -- <br/>5. Food and beverage in quality management --<br/>6. Food and beverage control management -- <br/>7. Food service and catering management -- <br/>8. Restaurant industry -- <br/>Index.
520 ## - SUMMARY, ETC.
Summary, etc "Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage service management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry — Management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference ASCOT Library - Zabali Campus ASCOT Library - Zabali Campus Reference 01/09/2025 Regular Fund   Ref 641 N31f 2023. Ref6410004774 12/09/2025 12/09/2025 Books