Food and beverage service management / by Manmohan Negi.
Material type:
TextPublication details: New Delhi, India : Paradise Press, c2023.Edition: 1st edDescription: x, 276 pages : b&w illus. ; 24 cmISBN: - 9789392333354
- Ref 641 N31f 2023.
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | Ref 641 N31f 2023. (Browse shelf(Opens below)) | Available | Ref6410004774 |
Includes index.
1. Introduction to the food and beverage industry --
2. Food and beverage service in personnel management --
3. Food and beverage service equipment --
4. Food and beverage: menu knowledge management --
5. Food and beverage in quality management --
6. Food and beverage control management --
7. Food service and catering management --
8. Restaurant industry --
Index.
"Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management" -- Provided by publisher.
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