Advances in seafood biochemistry /

Advances in seafood biochemistry / edited by Bal Chandra Joshi. - New Delhi, [India] : Random Publications LLP, c2022. - viii, 336 pages : b&w figs. ; 24 cm.

Includes bibliographical references and index.

Contents:
1. Seafood substitution. --
2. Seafood industry and fishery resources. --
3. Modified atmosphere packing. --
4. Seafood preservation process. --
5. Quality assurance systems. --
6. Nutritive and technological values of freshwater fish. --
7. Seafood processing. --
8. Fish lipids. --
9. Fish composition in fishery products. --
10. Seafood industry. --
11. Seafood safety. --
12. The nutritional significance in the diet.

9789393884695


Seafood.
Fishery products.
Fish processing.

Ref 664.94 Ad95a 2022.