Advances in seafood biochemistry / (Record no. 6005)

MARC details
000 -LEADER
fixed length control field 01044nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789393884695
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref 664.94 Ad95a 2022.
245 ## - TITLE STATEMENT
Title Advances in seafood biochemistry /
Statement of responsibility, etc edited by Bal Chandra Joshi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi, [India] :
Name of publisher Random Publications LLP,
Year of publication c2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages viii, 336 pages :
Other physical details b&w figs. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: <br/>1. Seafood substitution. --<br/>2. Seafood industry and fishery resources. --<br/>3. Modified atmosphere packing. --<br/>4. Seafood preservation process. --<br/>5. Quality assurance systems. --<br/>6. Nutritive and technological values of freshwater fish. --<br/>7. Seafood processing. --<br/>8. Fish lipids. --<br/>9. Fish composition in fishery products. --<br/>10. Seafood industry. --<br/>11. Seafood safety. --<br/>12. The nutritional significance in the diet.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Seafood.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fishery products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fish processing.
700 ## - ADDED ENTRY--PERSONAL NAME
Relator code editor.
Personal name Joshi, Bal Chandra.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Reference ASCOT Library - Esteves Campus ASCOT Library - Esteves Campus Reference 15/07/2026 Regular Fund Ref 664.94 Ad95a 2022. Ref6649404938 Books