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Advances in seafood biochemistry / edited by Bal Chandra Joshi.

Contributor(s): Material type: TextTextPublication details: New Delhi, [India] : Random Publications LLP, c2022.Description: viii, 336 pages : b&w figs. ; 24 cmISBN:
  • 9789393884695
Subject(s): DDC classification:
  • Ref 664.94 Ad95a 2022.
Contents:
Contents: 1. Seafood substitution. -- 2. Seafood industry and fishery resources. -- 3. Modified atmosphere packing. -- 4. Seafood preservation process. -- 5. Quality assurance systems. -- 6. Nutritive and technological values of freshwater fish. -- 7. Seafood processing. -- 8. Fish lipids. -- 9. Fish composition in fishery products. -- 10. Seafood industry. -- 11. Seafood safety. -- 12. The nutritional significance in the diet.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Esteves Campus Reference Reference Ref 664.94 Ad95a 2022. (Browse shelf(Opens below)) Available Ref6649404938

Includes bibliographical references and index.

Contents:
1. Seafood substitution. --
2. Seafood industry and fishery resources. --
3. Modified atmosphere packing. --
4. Seafood preservation process. --
5. Quality assurance systems. --
6. Nutritive and technological values of freshwater fish. --
7. Seafood processing. --
8. Fish lipids. --
9. Fish composition in fishery products. --
10. Seafood industry. --
11. Seafood safety. --
12. The nutritional significance in the diet.

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