The Asian kitchen /
Published by : Periplus Editions, (Singapore :) Physical details: 192 p. : col. ill. ; ISBN:0794604986 (hbk.); 9780794604981 (hbk.).
Subject(s):
Cooking, Asian.
Year: 2007
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 641.599 (Browse shelf) | Available | 3083 |
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| 641.59 Modern Japanese Cooking at Home | 641.59 Sushi Secrets | 641.5952 Sushi: Taste and Technique | 641.599 The Asian kitchen / | 641.599 Inside the SouthEast Asian Kitchen | 641.665 Best - Ever Chicken | 641.692 Fish: Delicious Recipes for Fish & Shellfish |
"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
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