Improving food and beverage performance / edited by Kumar, Pradip and Sharma, Ashwani.

Contributor(s):

Material type: Text

TextPublication details: New Delhi : Random Publications LLP, 2021.Description: viii, 294 pagesISBN:

Subject(s):

DDC classification:

Contents:

1. Food Industry.

2. Food and Beverage Operations

3. Food Processing

4. Managing the Meal Experience

5. Food and Beverage Management

6. Food and Beverage Production Methods

7. Restaurant and Beverage Menu Design

8. Food and Beverage Services Management

9. Developing Approaches to Quality Management

10. Freezing and Food Safety

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode	Course reserves
Books	ASCOT Library - Zabali Campus Reference	Reference	Ref 647.95 Im78i 2022 (Browse shelf(Opens below))	Available	Ref6479504444	List of New Acquisitions

Includes bibliographical references and index.