Improving food and beverage performance /
Published by : Random Publications LLP, (New Delhi :) Physical details: viii, 294 pages. ISBN:9789352697458. Year: 2021| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
Books
|
ASCOT Library - Zabali Campus Reference | Reference | Ref 647.95 Im78i 2022 (Browse shelf) | Available | 04444 |
Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser
|
|
|
|
|
|
|
||
| Ref 633.88 P94p 2022 Production technology for medicinal and aromatic crops / | Ref 647.94 G23h 2022 Hospitality and tourism management strategy / | Ref 647.94 H79h 2022 Hotel housekeeping training manual / | Ref 647.95 Im78i 2022 Improving food and beverage performance / | Ref 657.42 H19c 2022 Cost management / | Ref 658.15 P17b 2022 C1 04609 Business analysis and valuation / | Ref 658.15 P17b 2022 C2 04610 Business analysis and valuation / |
Includes bibliographical references and index.
1. Food Industry.
2. Food and Beverage Operations
3. Food Processing
4. Managing the Meal Experience
5. Food and Beverage Management
6. Food and Beverage Production Methods
7. Restaurant and Beverage Menu Design
8. Food and Beverage Services Management
9. Developing Approaches to Quality Management
10. Freezing and Food Safety
There are no comments on this title.