Biotechnology for food, agriculture and environment /
Published by : Random Publications LLP, (New Delhi, : ) Physical details: viii, 313 pages : illus. ; 24 cm. ISBN:9789390780006. Year: 2022| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Course reserves |
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Books
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ASCOT Library - Bazal Campus Reference | Reference | Ref 660.65 B52b 2022 C1 (Browse shelf) | Available | 04553 C1 | ||
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Books
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ASCOT Library - Bazal Campus Reference | Reference | Ref 660.65 B52b 2022 C2 (Browse shelf) | Available | 04554 C2 |
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| Ref 636.082 M14r 2020 Reproduction in farm animals / | Ref 639.31 R81n 2023 Nutrient dynamics in freshwater fish culture system / | Ref 639.8 Su82s 2022 Sustainable aquafeeds: technological innovation and novel ingredients / | Ref 660.65 B52b 2022 C1 Biotechnology for food, agriculture and environment / |
Includes bibliographical references and index.
1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology --
5. Technology of genetic engineering --
6. Biotechnology and environment --
7. Plant cell cultures in biotechnology --
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation --
10. Genetically engineering in foods and plants --
11. Agricultural and environmental biotechnology --
12. Food production and green revolution technology.
"This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author
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