ASCOT Library Zabali Campus catalog › Details for: Biotechnology for food, agriculture and environment /

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Biotechnology for food, agriculture and environment /

Additional authors: Bharwaj, Ragini. -- editor.

Published by : Random Publications LLP, (New Delhi, : ) Physical details: viii, 313 pages : illus. ; 24 cm. ISBN:9789390780006.

Subject(s): Biotechnology. | Food biotechnology. | Agricultural biotechnology.

Year: 2022

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Course reserves
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 660.65 B52b 2022 C1 (Browse shelf)	Available		04553 C1	List of New Acquisitions
Books	ASCOT Library - Bazal Campus Reference	Reference	Ref 660.65 B52b 2022 C2 (Browse shelf)	Available		04554 C2	List of New Acquisitions

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Includes bibliographical references and index.

1. Biotechnology: principles and processes --
2. The benefits of agricultural biotechnology --
3. Fungus biotechnology --
4. Application of cell biotechnology --
5. Technology of genetic engineering --
6. Biotechnology and environment --
7. Plant cell cultures in biotechnology --
8. Principles of plant biotechnology --
9. Biotechnology in food fermentation --
10. Genetically engineering in foods and plants --
11. Agricultural and environmental biotechnology --
12. Food production and green revolution technology.

"This book will supply to the needs and future prospects of all agricultural biotechnologies and environment." -- Provided by author

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