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Cooking and baking for holidays and special occasions /

by Peterson, Ana. Published by : Larsen and Keller Education, (New York, NY : ) Physical details: vi, 235 pages : col. illus. ; 27 cm. ISBN:9781641725231.
Subject(s): Holiday cooking. | Baking. | Holiday cooking -- Vocational guidance. | Baking -- Vocational guidance. | Do-it-yourself work.
Year: 2022
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Reference 		Reference Ref 641.568 P44c 2022. (Browse shelf) Available Ref6415604683
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Includes index.

Preface --
Chapter 1. Specific food for holidays and special occasions --
Chapter 2. Christmas cooking and baking --
Chapter 3. Recipes for birthday party --
Chapter 4. Thanksgiving dinner --
Chapter 5. Valentine's day: recipes and desserts.

"This book explores the essential techniques and strategies of cooking and baking, in the context of holidays and festive occasions, both for small and large parties. It is valuable compilation of topics, ranging from the basic to the most complex recipes for special occasions. This book will serve as a reference to a broad spectrum of readers." -- Provided by publisher

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