The pastry chef's guide: the secret to successful baking and decoration / by Dustin Watts.
Material type:
TextPublication details: New York, NY : Larsen and Keller Education, c2023.Description: viii, 240 pages : col. illus. ; 27 cmISBN: - 9798888361313
- Ref 641.86 W34p 2023.
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641.86 W34p 2023 C1 (Browse shelf(Opens below)) | Available | Ref6418604724 | |
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ASCOT Library - Zabali Campus Reference | Reference | Ref 641.86 W34p 2023 C2 (Browse shelf(Opens below)) | Available | Ref6418604725 |
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| Ref 641.5 R15h 2023. Hotel management quantity food recipes / | Ref 641.568 P44c 2022. Cooking and baking for holidays and special occasions / | Ref 641.86 W34p 2023 C1 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.86 W34p 2023 C2 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.874 P18b 2022. Bartending: the basics of mixology / | Ref 642.5 F26f 2022. Fast food operations / | Ref 647.94 H79h 2022 Hotel housekeeping training manual / |
Includes bibliographical references and index.
Chapter 1. An overview of baking. - -
Chapter 2. Cakes and their diverse types. - -
Chapter 3. Various types of pastry. - -
Chapter 4. Decoration with sugar and chocolate. - -
Chapter 5. Decorating a cake.
"This book intends to provide extensive knowledge with respect to baking and decoration. Student-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Provided by publisher.
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