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Dairy and food microbiology and food science / by Victor Milton.

By: Material type: TextTextPublication details: New Delhi, India : Oxford Book Company, c2022.Description: viii, 269 pages : illus. ; 24 cmISBN:
  • 9789391096786
Subject(s): DDC classification:
  • Ref 664 M64d 2022.
Contents:
1. Introduction. -- 2. Dairy production and technology. -- 3. Food preservation. -- 4. Food technology. -- 5. Food safety: systems and quality. -- 6. Microbial behaviour in foods. -- 7. Food microbiology and public health hazards. -- 8. Food spoilage microbiology.
Summary: "This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author.
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 664 M64d 2022. (Browse shelf(Opens below)) Available Ref6640004741
Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Ref 658.8 N15e 2023. Essentials of marketing management / Ref 658.812 Q25q 2022. Quality service management in tourism and hospitality / Ref 660.6 Ad53d 2024. 04757 Developments in environmental biotechnology / Ref 664 M64d 2022. Dairy and food microbiology and food science / Ref 664.001 B93i 2023. Introduction to food microbiology / Ref 664.07 M61f 2022 04631 Food chemistry: a laboratory manual / Ref 690.01 F15c 2022 04587 Construction pathways /

Includes bibliographical references and index.

1. Introduction. --
2. Dairy production and technology. --
3. Food preservation. --
4. Food technology. --
5. Food safety: systems and quality. --
6. Microbial behaviour in foods. --
7. Food microbiology and public health hazards. --
8. Food spoilage microbiology.

"This book is intended for the food science student specifically Dairy and Food Microbiology and Food Science student. It should be also value of food science student and student applied diploma of nutrition and food science, dietetics and nutrition. There may also be other people, wishing to find out more about Dairy and Food Microbiology and Food Science, who would find this book more informative and interesting." -- Provided by author.

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