Handbook of food microbiology / edited by Sushil Kumar Upadhyay.
Material type:
TextPublication details: New Delhi, India : Random Publications LLP, c2021.Description: viii, 282 pages : b&w illus. ; 24 cmSubject(s): DDC classification: - Ref 576.163 H19h 2021.
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ASCOT Library - Zabali Campus Reference | Reference | Ref 576.163 H19h 2021. (Browse shelf(Opens below)) | Available | Ref5761604832 |
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| Ref 575.1 Iq1k 2023. Key concepts in genetics / | Ref 575.1 R51g 2024. Genetic techniques in forest tree breeding / | Ref 575.1 W73f 2023. Forest genetics and tree breeding / | Ref 576.163 H19h 2021. Handbook of food microbiology / | Ref 577 M61l 2021 Living in the environment / | Ref 577.14 D49e 2023. Environmental chemical and hydrological cycle / | Ref 577.22 Q44i 2023 C1 Climate change handbook / |
Includes bibliographical references and index.
Preface. --
1. Introduction. --
2. Microbiological aspects of foods. --
3. Chemicals in food processing. --
4. Food spoilage microbiology. --
5. Method of food preservation. --
6. Foodborne pathogens. --
7. Food hazards. --
8. Basic principles of fermentation foods. --
9. Food safety and security. --
10. Food hygiene and sanitation.
English
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