3G handy guide: banquet service procedures / authored and edited by 3G E-Learning LLC.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, USA , c2023.Edition: 2nd edDescription: vii, 306 pages : col. illus. ; 24 cmISBN: - 9781984680730
- Ref 642.4 T41t 2023
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ASCOT Library - Zabali Campus Reference | Reference | Ref 642.4 T41t 2023 (Browse shelf(Opens below)) | Available | Ref6424004891 |
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| Ref 641.86 W34p 2023 C1 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.86 W34p 2023 C2 The pastry chef's guide: the secret to successful baking and decoration / | Ref 641.874 P18b 2022. Bartending: the basics of mixology / | Ref 642.4 T41t 2023 3G handy guide: banquet service procedures / | Ref 642.5 F26f 2022. Fast food operations / | Ref 646.4 In89i 2023. Introduction to tailoring / | Ref 647.94 Av56a 2023. A visual refererence to guest service / |
Includes bibliographical references and index.
Chapter 1. Banquet service: an overview. --
Chapter 2. Banquet hall marketing. --
Chapter 3. Catering operation. --
Chapter 4. Food and beverage services. --
Chapter 5. Welcome guests and take food and beverage orders. --
Chapter 6. Sanitation and appearance. --
Chapter 7. Gueridon service.
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