Hotel management: food science / edited by Shweta Singh.

Contributor(s):

Singh, Shweta [editor.]

Material type: Text

TextPublication details: New Delhi, [India] : Random Publications, c2022.Description: vi, 302 pages ; 24 cmISBN:

9789352697274

Subject(s):

DDC classification:

Ref 664 H79h 2022.

Contents:

Contents: 1. Hotel management system. -- 2. Food and restaurant management in hotel industry. -- 3. Food preservation technique. -- 4. Catering and food service industry. -- 5. Responsibility of food and beverage management. -- 6. Hotel staff management. -- 7. Hotel management and advertisement. -- 8. Food science.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	Ref 664 H79h 2022. (Browse shelf(Opens below))	Available	Ref6640004942

Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Ref 658.8 N15e 2023. Essentials of marketing management /	Ref 658.812 Q25q 2022. Quality service management in tourism and hospitality /	Ref 660.6 Ad53d 2024. 04757 Developments in environmental biotechnology /	Ref 664 H79h 2022. Hotel management: food science /	Ref 664 M64d 2022. Dairy and food microbiology and food science /	Ref 664.001 B93i 2023. Introduction to food microbiology /	Ref 664.001 Y88a 2022 Analytical food microbiology: a laboratory manual /	Next

Includes bibliographical references and index.

Contents:
1. Hotel management system. --
2. Food and restaurant management in hotel industry. --
3. Food preservation technique. --
4. Catering and food service industry. --
5. Responsibility of food and beverage management. --
6. Hotel staff management. --
7. Hotel management and advertisement. --
8. Food science.

There are no comments on this title.

to post a comment.