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Additives in fish processing / by Andrew Herrera.
Material type:
TextPublication details: London, UK : Vintage Press LTD, c2023.Edition: 1st edDescription: xi, 288 pages : col. illus. ; 24 cmISBN: - 9781912859696
- Ref 664.94 H43a 2023.
Contents:
Contents:
1. Introduction. --
2. Use of antioxidants and antimicrobials. --
3. Natural additives in fish preservations. --
4. Bioactive colorants applications. --
5. Application and use of gelatin. --
6. Natural preservation.
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Esteves Campus Reference | Reference | Ref 664.94 H43a 2023. (Browse shelf(Opens below)) | Available | Ref6649404932 |
Browsing ASCOT Library - Esteves Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| Ref 639.8 M67s 2023. Seaweeds cultivation and utilization / | Ref 639.8 W17a 2023. Aquaculture: principles and practice / | Ref 664.94 Ad95a 2022. Advances in seafood biochemistry / | Ref 664.94 H43a 2023. Additives in fish processing / | Ref 664.94 P27p 2023. Post harvest fisheries / |
Includes bibliographical references and index.
Contents:
1. Introduction. --
2. Use of antioxidants and antimicrobials. --
3. Natural additives in fish preservations. --
4. Bioactive colorants applications. --
5. Application and use of gelatin. --
6. Natural preservation.
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