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Handbook of food contamination and safety / by Emmett Norton.
Material type:
TextPublication details: New York City, NY : Murphy & Moore Publishing, c2023Description: viii, 236 pages : col. illus. ; 25 cmISBN: - 9781639876778
- Ref 363.192 N82h 2023
Contents:
Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.
| Item type | Current library | Collection | Call number | Status | Barcode | |
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ASCOT Library - Zabali Campus Reference | Reference | Ref 363.192 N82h 2023 (Browse shelf(Opens below)) | Available | Ref3631905127 |
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| Ref 361.0068 K51d 2023. Designing and managing programs: an effectiveness-based approach / | Ref 362.1072 C84d 2023. Doing qualitative research / | Ref 363.192 N82f 2023 Food quality management / | Ref 363.192 N82h 2023 Handbook of food contamination and safety / | Ref 363.2 R81l 2023. Law enforcement operation and planning with crime mapping / | Ref 363.34 Al16d 2023. Disaster risk / | Ref 363.34 C26c 2023 Case studies in disaster recovery : a volume in the disaster and emergency management / |
Includes bibliographical references and index.
Contents: Chapter 1. Food contamination. -- Chapter 2. Types of food contamination. -- Chapter 3. Food preservation. -- Chapter 4. Food safety. -- Chapter 5. Foodborne illnesses.
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