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Math for the professional kitchen /

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2011.Description: viii, 309 p. : illISBN:
  • 9780470508961 (pbk.)
  • 0470508965 (pbk.)
Subject(s): DDC classification:
  • 641.501/51
Contents:
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
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Item type Current library Collection Call number Status
Books Books ASCOT Library - Zabali Campus Reference Reference 641.501/51 (Browse shelf(Opens below)) Available

Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.

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