Math for the professional kitchen /
Published by : Wiley, (Hoboken, N.J. :) Physical details: viii, 309 p. : ill. ; ISBN:9780470508961 (pbk.); 0470508965 (pbk.).
Subject(s):
Cooking
Year: 2011
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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ASCOT Library - Zabali Campus Reference | Reference | 641.501/51 (Browse shelf) | Available |
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| 641.5 International Cooking: A Culinary Journey | 641.5 Culinary Essentials | 641.5 Culinary Essentials | 641.501/51 Math for the professional kitchen / | 641.50151 Math for the Professional Kitchen | 641.50151 Math for the Professional Kitchen | 641.5/63 Professional healthy cooking / |
Units of measure and unit conversions -- Recipe scaling -- Yield percent -- Purchasing and portioning -- Recipe costing -- Kitchen ratios.
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