ASCOT Library Zabali Campus catalog › Details for: Food Microbiology

Normal view MARC view ISBD view

Food Microbiology

by Fraizer, William C. Edition statement:4th edition Published by : McGraw-Hill Book Company (New York ) Physical details: xvi., 539,pages illustration ISBN:9780071004367.

Subject(s): Food - - Microbiology -- Food Preservation

Year: 1988

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Barcode
Books	ASCOT Library - Zabali Campus Reference	Reference	576.163 (Browse shelf)	Available	00909
Books	ASCOT Library - Zabali Campus Reference	Reference	576.163 (Browse shelf)	Available	00910
Books	ASCOT Library - Zabali Campus Reference	Reference	576.163 (Browse shelf)	Available	00911

Browsing ASCOT Library - Zabali Campus shelves, Shelving location: Reference, Collection: Reference Close shelf browser

Previous								Next
Previous	576 Microbiology	576 Microbiology	576.163 Essentials of food microbiology /	576.163 Food Microbiology	576.163 Food Microbiology	576.163 Food Microbiology	576.163 Principles of Enzymology for Food Science	Next

There are no comments on this title.

to post a comment.