Food Microbiology
Edition statement:4th edition Published by : McGraw-Hill Book Company (New York ) Physical details: xvi., 539,pages illustration ISBN:9780071004367. Year: 1988| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf) | Available | 00909 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf) | Available | 00910 | |
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Books
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ASCOT Library - Zabali Campus Reference | Reference | 576.163 (Browse shelf) | Available | 00911 |
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| 576 Microbiology | 576.163 Essentials of food microbiology / | 576.163 Food Microbiology | 576.163 Food Microbiology | 576.163 Food Microbiology | 576.163 Principles of Enzymology for Food Science | 577.2/2 Climate change biology / |
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