Food safety in the seafood industry :

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Material type: Text

TextDescription: xiv, 180 pagesISBN:

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Contents:

Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.

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Holdings
Item type	Current library	Collection	Call number	Status
Books	ASCOT Library - Zabali Campus Reference	Reference	363.19/29 (Browse shelf(Opens below))	Available

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Previous	363.1926 Food Safety For The 21st Century: Managing HACCP And Food Safety Throughout The Global Supply Chain	363.1926 Food Safety: The Science of Keeping Food Safe	363.19264 Food Safety Chemistry Toxicant Occurrence, Analysis and Mitigation	363.19/29 Food safety in the seafood industry :	363.25 Computer forensics :	363.25/968 Digital evidence and computer crime :	363.34 Integrating disaster science and management :	Next

Includes index.

Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.

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