Results of search for 'ccl=Provider:Pearson,' › ASCOT Library Zabali Campus catalog

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41.	Image from Amazon.com Image from Google Jackets	The hospitality manager's guide to wines, beers, and spirits / by Schmid, Albert W. A Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 641.8/74. Place hold Save to lists Add to cart (remove)
42.	Image from Amazon.com Image from Google Jackets	Foundations of lodging management / by Hayes, David K Ninemeier, Jack D Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (2)Call number: 647.94/068, ... Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com Image from Google Jackets	Fundamental principles of restaurant cost control / by Pavesic, David V Magnant, Paul F Edition: 2nd ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95/068/1. Place hold Save to lists Add to cart (remove)
44.	Image from Amazon.com Image from Google Jackets	The world of culinary supervision, training, and management / by Chesser, Jerald W Cullen, Noel C Edition: 4th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com Image from Google Jackets	Introducing human resource management / by Foot, Margaret Hook, Caroline Edition: 6th ed. Material type: Text Publication details: Harlow, England ; New York : Pearson Financial Times/Prentice Hall, 2011 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3. Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com Image from Google Jackets	Understanding and managing diversity : by Harvey, Carol P Allard, M. June Edition: 5th ed. Material type: Text Publication details: Boston : Pearson, c2012 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3008. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com Image from Google Jackets	Developing Management Skills by Whetten, David A Edition: 8th editions Material type: Text Publication details: Boston Pearson 2011 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.4. Place hold Save to lists Add to cart (remove)
48.	Image from Amazon.com Image from Google Jackets	The human side of organizations / by Drafke, Michael W Edition: 10th ed. Material type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009 Online resources: Click here to access online Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com Image from Google Jackets	A Framework for Human Resource Managemnet by Gary Dessler Edition: 7th editions Material type: Text Publication details: USA Pearson 2014 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.3. Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com Image from Google Jackets	Entrepreneurship Starting & Operating A Small Business by Mariotti, Steve Edition: 4th editions Material type: Text Publication details: Boston Pearson 2016 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.421. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com Image from Google Jackets	Foodservice Management by Payne-Palacio, June Edition: 10th edition Material type: Text Publication details: Singapore Pearson Education South Asia Pte Ltd. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (5)Call number: 647.95, ... Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com Image from Google Jackets	Marketing for Hospitality and Tourism by Kotler, Philip Material type: Text Publication details: New Jersey Pearson Education International 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940688. Place hold Save to lists Add to cart (remove)
53.	Image from Amazon.com Image from Google Jackets	Restaurant Operations Management: Principles and Practices by Ninemeier, Jack D Material type: Text Publication details: New Jersey Pearson Education Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.95068. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com Image from Google Jackets	Strategic Management in the Hospitality Industry by Olsen, Michael D Edition: 3rd edition Material type: Text Publication details: New Jersey Pearson Educational Inc. 2008 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com Image from Google Jackets	Managing the Lodging Operation by Mill, Robert Christie Material type: Text Publication details: New Jersey Pearson Education Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com Image from Google Jackets	Marketing for Hospitality and Tourism by Kotler, Philip Edition: 3rd edition Material type: Text Publication details: Singapore Pearson Education South Asia Pte Ltd 2003 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com Image from Google Jackets	Managing for Quality in the Hospitality Industry by King, John H Material type: Text Publication details: New Jersey Pearson Education, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
58.	Image from Amazon.com Image from Google Jackets	Hospitality Cost Control A Practical Approach by Asch, Allen B Material type: Text Publication details: New Jersey Pearson Education, Inc. 2006 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com Image from Google Jackets	Hospitality Financial Management by Chatfield, Robert E Material type: Text Publication details: New Jersey Pearson Education, Inc. 2005 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 647.940. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com Image from Google Jackets	Quantitative Methods for Business by Waters, Donald Edition: 5th edition Material type: Text Publication details: England Pearson Education Limited 2011 Availability: Items available for loan: ASCOT Library - Zabali Campus (1)Call number: 658.403. Place hold Save to lists Add to cart (remove)