ASCOT Library Zabali Campus catalog › Results of search for 'ccl=su:Food industry.'

Your search returned 7 results.

	1.	Food Science and Technology Publication: USA John Wiley & Sons, Inc. 2018 . p.564 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [664.024] (2), Place hold Add to cart (remove)
	2.	Food Safety: Innovative Analytical Tools for Safety Assessment Publication: Canada Scrivener Publishing LLC 2017 . xiv, 461 pages Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.19/26] (1), Place hold Add to cart (remove)
	3.	Food safety for the 21st century / by Wallace, Carol A. Publication: Great Britain TJ International Ltd 2018 . 1 online resource. Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [363.19/26] (1), Place hold Add to cart (remove)
	4.	The HACCP food safety training manual / by Paster, Tara, Publication: Hoboken, N.J. : John Wiley & Sons, Inc. 2007 . xxi, 329 p. : , "Includes 2005 FDA food code updates"--Cover. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.4] (1), Place hold Add to cart (remove)
	5.	Food biochemistry and food processing / by Hui, Y.H. Publication: Ames, Iowa : Blackwell Pub. Professional, 2006 . xiv, 769 p. : Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus Reference [664] (1), Place hold Add to cart (remove)
	6.	Fundamentals of Professional Cooking and Baking by Gonzalez, Gene R. Publication: Manila Anvil Publishing, Inc. 2004 . x.; 221 pages Date: 2004 Availability: Items available: ASCOT Library - Zabali Campus Filipiniana [641.5] (4), Place hold Add to cart (remove)
	7.	Improving food and beverage performance / Publication: New Delhi : Random Publications LLP, 2021 . viii, 294 pages. , Includes bibliographical references and index. Date: 2021 Availability: Items available: ASCOT Library - Zabali Campus Reference [Ref 647.95 Im78i 2022] (1), Place hold Add to cart (remove)

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