Performance of Chili Pepper (Capsicum annuum) as Influenced by Levels of Concentration of Brown Sargassum Seaweed Extract

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Material type: Text

TextPublication details: Aurora ASCOT 2022Description: p.47

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Holdings
Item type	Current library	Collection	Status
Continuing Resources	ASCOT Library - Bazal Campus	Thesis	Available
Continuing Resources	ASCOT Library - Bazal Campus	Thesis	Available

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