Image from Google Jackets

Handbook of food microbiology / edited by Sushil Kumar Upadhyay.

Contributor(s): Material type: TextTextPublication details: New Delhi, India : Random Publications LLP, c2021.Description: viii, 282 pages : b&w illus. ; 24 cmSubject(s): DDC classification:
  • Ref 576.163 H19h 2021.
Contents:
Preface. -- 1. Introduction. -- 2. Microbiological aspects of foods. -- 3. Chemicals in food processing. -- 4. Food spoilage microbiology. -- 5. Method of food preservation. -- 6. Foodborne pathogens. -- 7. Food hazards. -- 8. Basic principles of fermentation foods. -- 9. Food safety and security. -- 10. Food hygiene and sanitation.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books Books ASCOT Library - Zabali Campus Reference Reference Ref 576.163 H19h 2021. (Browse shelf(Opens below)) Available Ref5761604832

Includes bibliographical references and index.

Preface. --
1. Introduction. --
2. Microbiological aspects of foods. --
3. Chemicals in food processing. --
4. Food spoilage microbiology. --
5. Method of food preservation. --
6. Foodborne pathogens. --
7. Food hazards. --
8. Basic principles of fermentation foods. --
9. Food safety and security. --
10. Food hygiene and sanitation.

English

There are no comments on this title.

to post a comment.