ASCOT Library Zabali Campus catalog › Details for: Improving food and beverage performance /

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Improving food and beverage performance /

Additional authors: Kumar, Pradip. -- editor. | Sharma, Ashwani. -- editor.

Published by : Random Publications LLP, (New Delhi :) Physical details: viii, 294 pages. ISBN:9789352697458.

Subject(s): Food technology. | Food and beverage. | Food and beverage--Management. | Food industry.

Year: 2021

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Course reserves
Books	ASCOT Library - Zabali Campus Reference	Reference	Ref 647.95 Im78i 2022 (Browse shelf)	Available		04444	List of New Acquisitions

Includes bibliographical references and index.

1. Food Industry.

2. Food and Beverage Operations

3. Food Processing

4. Managing the Meal Experience

5. Food and Beverage Management

6. Food and Beverage Production Methods

7. Restaurant and Beverage Menu Design

8. Food and Beverage Services Management

9. Developing Approaches to Quality Management

10. Freezing and Food Safety

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