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The Asian kitchen /

Additional authors: Ling, Kong Foong. | Invernizzi, Luca.
Published by : Periplus Editions, (Singapore :) Physical details: 192 p. : col. ill. ; ISBN:0794604986 (hbk.); 9780794604981 (hbk.).
Subject(s): Cooking, Asian.
Year: 2007
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Books Books ASCOT Library - Zabali Campus
Reference 		Reference 641.599 (Browse shelf) Available 3083

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.

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