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Your search returned 2 results.

1.
Foodservice Management Fundamentals by Reynolds, Dennis E., Publication: U.S.A. John Wiley & Sons, Inc. 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (1),

2.
Foodservice management fundamentals / by Reynolds, Dennis E., Publication: New Jersey Wiley 2013 . xiv, 418 pages : Date: 2013 Availability: Items available: ASCOT Library - Zabali Campus Reference [647.95068] (4),

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