ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"613.2"'

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	1.	Nutrition for foodservice and culinary professionals / by Drummond, Karen Eich, Publication: . xiv, 465 pages ; , Includes index. Availability: Items available: ASCOT Library - Zabali Campus Reference [613.2] (1), Place hold Add to cart (remove)
	2.	Nutritional Sciences: From Fundamentals to Food by Michelle McGuire Publication: USA Cengage Learning 2018 . p.648 Date: 2018 Availability: Items available: ASCOT Library - Zabali Campus Reference [613.2] (2), Place hold Add to cart (remove)
	3.	Nutrition for foodservice and culinary professionals / by Drummond, Karen Eich, Publication: Wiley 2017 . xiv, 465 pages ; , Includes index. Date: 2017 Availability: Items available: ASCOT Library - Zabali Campus Reference [613.2] (2), Place hold Add to cart (remove)