ASCOT Library Zabali Campus catalog › Results of search for 'callnum:"641.300"'

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	1.	NRAEF ManageFirst food production : Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 . x, 159 p. : , Includes index. \| "A foundation topic of the NRAEF certificate program"--Cover. Date: 2007 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.300] (1), Place hold Add to cart (remove)
	2.	The pastry chef's companion : by Rinsky, Glenn. Publication: Hoboken, N.J. : John Wiley & Sons, 2009 . viii, 375 p. : Date: 2009 Availability: Items available: ASCOT Library - Zabali Campus Reference [641.300] (1), Place hold Add to cart (remove)
	3.	The Prentice Hall Dictionary of Culinary Arts by Labensky, Steven R. Publication: Singapore Prentice Hall 2006 . 522, pages Date: 2006 Availability: Items available: ASCOT Library - Zabali Campus General Reference [641.300] (1), Place hold Add to cart (remove)